Thanks for the lovely feature Chicago Magazine in your November 2019 print edition. It is always so fun to see the house in print. Thanks once again Eye Eaters Society for the fabulous evening, and to Clair Voon for the story and Ryan Segedi for the photos, we enjoyed having you at the event. On News Stands NOW!
It has finally landed, the wonderful short story of the Eye Eater Event that was held at the Frost House this summer. There are SOOOO many people to thank for making this happen .. here we go:
And a HUGE thanks to all the people that attended and were so respectful and thoughtful when enjoying our home. We really enjoyed meeting so many people, some traveled long distances to attend too – we are honored.
Join in the fun next time! Follow @eyeeaters to see what crazy new and exciting events they are bringing to a location near you.
We have been dying to share this event with everyone. We are beyond excited to be working with Eye Eaters Society to bring this unique dining experience to our house. Tickets are going to sell fast. so head over to purchase your tickets ASAP and come join us for dinner on August 10th 2019.
Here are some details:
And the story people behind Eye Eaters Society brought to you buy the ever so talented Paul Octavius
We are thrilled to announce an exciting collaboration with Lubeznik Center for the Arts [LCA]. We have agreed to host LCA’s Sustaining Members for a series of tours on Sunday, July 21st. There will be three one-hour sessions beginning at 10:00 a.m., 11:30 a.m. and 1:00 p.m. Each Sustaining membership includes admission for two people to one of these tours. If spaces remain, we will make them available to other LCA membership levels.
Sustaining Members can RSVP by calling (219) 874-4900 or emailing firstname.lastname@example.org. If you are not currently a Sustaining Member but wish to attend, you can purchase a Sustaining Membership over the phone, in person or online at www.lubeznikcenter.org
Our kitchen was truly built to last. Since we moved in on May 27th 2016 we have given the kitchen and it’s appliances a workout. We love to entertain, and this kitchen was designed for entertainers that like to cook and not just serve cocktails.
The kitchen was made by Mutschler, they are no longer in business, and it is ashamed as they really knew how to build a kitchen that stands the test of time. Our preservationist hearts say keep it as is [and we will], our modernist hearts say ‘you know if all we did was reface the cabinets + change counter tops + update appliances this kitchen WOULD look like it would fit with current trends. The hardware and cabinetry are solid – they even have soft closing drawers, the layout is great and the size if perfect.
Here is a view of the kitchen from the real estate listing, and as you can tell nothing has changed, with the exception of some accessories and the flooring. We updated the flooring to unify with the rest of the house.
The appliances are all electric and made by GE, they are in copper-tone finish. The fridge has selves that are easy to adjust up and down along, but our favorite feature is the swing our shelves so you can easily clean and access anything that is shoved to the back.
The butter conditioner works as it states, the butter truly will be hard – medium – soft.
The double ovens feature a dinner dial, and have a working meat thermometer and rotisserie [it makes the best roast chicken].
YEP! We use these appliances everyday and they keep on producing delicious meals for friends and family. Just a quick tour … for now ….
Thank-you Label Magazine, based in Warsaw Poland for featuring us in your beautiful Magazine. We are honored to be in your edition celebrating 100th Anniversary of Bauhaus design.
And of course, Banksy gets his fair share of the limelight. After all, he is the good looking one of the family.